Pad Thai (Thai-Style Noodles, Sprouts & Eggs)
Courtesy of The incredible edible egg™
Servings: 4
Prep Time: 15 Min.
Cook Time: 10 Min.
Prep Time: 15 Min.
Cook Time: 10 Min.
What you need:
* 1 c. fresh bean sprouts (3 oz.)
* 1 jar or can (7 to 8-3/4 oz.) whole baby corn, drained
* 1/2 c. sliced green onions
* 1/4 c. chopped peanuts
* 1/2 c. fresh straw mushrooms (2 oz.)
* 4 eggs
* 3/4 tsp. garlic powder
* 4 oz. uncooked rice noodles or vermicelli pasta, cooked, drained
* 1/2 c. bottled Pad Thai sauce
* 1 jar or can (7 to 8-3/4 oz.) whole baby corn, drained
* 1/2 c. sliced green onions
* 1/4 c. chopped peanuts
* 1/2 c. fresh straw mushrooms (2 oz.)
* 4 eggs
* 3/4 tsp. garlic powder
* 4 oz. uncooked rice noodles or vermicelli pasta, cooked, drained
* 1/2 c. bottled Pad Thai sauce
What to do:
1. Combine bean sprouts, baby corn, green onions and peanuts in medium bowl; toss.
2. Coat large nonstick saucepan with cooking spray; heat over medium heat until hot. Add mushrooms; sauté until tender, 3 to 4 min.
3. Beat eggs and garlic powder in small bowl until blended; pour over mushrooms. Cook, stirring to break up eggs, until eggs are still moist but no visible liquid egg remains.
4. Add noodles, sauce and bean sprout mixture. Cook, tossing gently with 2 spoons, until heated through.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
2. Coat large nonstick saucepan with cooking spray; heat over medium heat until hot. Add mushrooms; sauté until tender, 3 to 4 min.
3. Beat eggs and garlic powder in small bowl until blended; pour over mushrooms. Cook, stirring to break up eggs, until eggs are still moist but no visible liquid egg remains.
4. Add noodles, sauce and bean sprout mixture. Cook, tossing gently with 2 spoons, until heated through.
"For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"
Nutritional information:
Calories: 450; Total Fat: 15g; Saturated Fat: 3g; Cholesterol: 211mg; Total Carbs: 66g; Fiber: 7g; Protein: 18g; Sodium: 286mg;