Fully Loaded Jambalaya with Andouille Sausage
Courtesy of Uncle Ben's®
Servings: 2
Prep Time: n/a
Cook Time: 15 Min.
Prep Time: n/a
Cook Time: 15 Min.
What you need:
* 1 pkg. UNCLE BEN'S® READY RICE® Long Grain
* 1 link Johnsonville® Andouille Sausage
* 2 Tbsp. vegetable oil
* 1 small onion, diced
* 1/2 green pepper, diced
* 1 rib celery, diced
* 1 Tbsp. Cajun seasoning
* 2 cloves garlic, minced
* 1 (14 oz.) can chopped tomatoes, drained
* 1 link Johnsonville® Andouille Sausage
* 2 Tbsp. vegetable oil
* 1 small onion, diced
* 1/2 green pepper, diced
* 1 rib celery, diced
* 1 Tbsp. Cajun seasoning
* 2 cloves garlic, minced
* 1 (14 oz.) can chopped tomatoes, drained
What to do:
1. Heat oil in a large sauté pan. Add onion, pepper, celery and Cajun seasoning and sauté until onions are soft and brown.
2. While vegetables cook, heat UNCLE BEN'S® READY RICE® Original Long Grain in microwave according to pkg. instructions.
3. Add garlic and sausage to vegetables and cook until sausage has browned.
4. Add rice and canned tomatoes.
5. Cook until heated thoroughly and mix until all ingredients are combined.
2. While vegetables cook, heat UNCLE BEN'S® READY RICE® Original Long Grain in microwave according to pkg. instructions.
3. Add garlic and sausage to vegetables and cook until sausage has browned.
4. Add rice and canned tomatoes.
5. Cook until heated thoroughly and mix until all ingredients are combined.